Last night my sister-in-law and her husband came over for Chicken Enchiladas (recipe below), salsa and chips. Kim brought over a coconut cream pie for dessert. The movie we watched was "The Brave One" with Jodie Foster. To see a movie review go to Frame This Blog. Now for the recipe.
Chicken Enchiladas
2-13oz. cans of Member's Mark Premium Chicken Breast, drained and shredded
1/2 C. sour cream
1 can Enchilada sauce
1-4oz. can green chiles
2 1/2 C. Heavy Whipping Cream
2 C. Shredded Colby Jack cheese
10-8 inch flour tortillas
Combine first 4 ingredients. Place mixture in tortillas and roll. Place in 9x13 pan seam side down. Pour whipping cream over top. Bake for 45 minutes at 350 degrees. Sprinkle cheese over enchiladas when there is 10 minutes remaining on the cook time. Enjoy.
1 comment:
Sounds like a wonderful recipe. Have you ever tried that with giraffe meat? Some people say it's too tangy.
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